- Declining fish diversity in the Peruvian Amazon could affect nutrition for many of the region’s 800,000 people, according to a new study.
- In Loreto region, fishers have been catching fewer large migratory fish species, which are being replaced by smaller fish. Although protein levels are roughly the same, smaller fish contain more omega-3 fatty acids but less iron and zinc, overall—an issue in a region where people already have high rates of anemia and malnutrition.
- Inland communities are already transitioning toward eating more farmed fish and chicken, but these foods may not be an adequate replacement for the range of nutrients these communities get from a diverse diet of wild fish.
- Although this study focused on regional fish, other wild foods such as plants, insects and bushmeat are an important source of nutrition across the globe. Therefore, policies and practices that preserve biodiversity are not only important for conservation but also a means towards greater food security and public health.
https://news-mongabay-com.cdn.amppr...eruvian-amazon-affecting-human-nutrition/amp/