Two-thirds of species now critically endangered and one confirmed extinct
Sturgeon and paddlefish—freshwater fish that have existed for hundreds of millions of years—now face extinction due mainly to the illegal trade in wild-caught caviar and meat. The world’s first comprehensive assessment of the species in over 13 years, released today by the International Union for Conservation of Nature (IUCN), confirmed that all 26 remaining species are now threatened with extinction.
The new assessment highlights that almost two-thirds of sturgeon and paddlefish species are now critically endangered on the IUCN Red List of Threatened Species—making them among the world’s most threatened species. The assessment also officially declares the extinction of the Chinese paddlefish, the extinction in the wild of the Yangtze sturgeon, and the regional extinction of ship sturgeon in the Danube.
Heavily poached sturgeon slip toward extinction
Sturgeon and paddlefish—freshwater fish that have existed for hundreds of millions of years—now face extinction due mainly to the illegal trade in wild-caught caviar and meat. The world’s first comprehensive assessment of the species in over 13 years, released today by the International Union for Conservation of Nature (IUCN), confirmed that all 26 remaining species are now threatened with extinction.
The new assessment highlights that almost two-thirds of sturgeon and paddlefish species are now critically endangered on the IUCN Red List of Threatened Species—making them among the world’s most threatened species. The assessment also officially declares the extinction of the Chinese paddlefish, the extinction in the wild of the Yangtze sturgeon, and the regional extinction of ship sturgeon in the Danube.
Heavily poached sturgeon slip toward extinction