Lowry Park Zoo opens the new Safari Lodge, finally filling the central hole in the Africa region of the zoo.
New Safari Events Lodge Opens At Tampa's Lowry Park Zoo
By Rachel Nelson
Tampa, FL - Tampa’s Lowry Park Zoo is introducing its new 17,000 square-foot Bank of America Safari Lodge, a distinctive climate-controlled events facility designed to accommodate private parties and functions, special events, meeting space, sit-down dining and quick service food alternatives. The zoo is currently taking reservations for day or evening private events including holiday parties, weddings, corporate workshops or gatherings, social functions, Super Bowl parties and more. Daytime restaurant and food court operations will be available during peak visitation periods (which will including holidays, spring break and zoo events).
A $1 million gift from the Bank of America Charitable Foundation provided the momentum for the zoo to begin construction of the Safari Lodge earlier this year. The striking exterior features South African-inspired architecture, with an interior designed to “bring the outside in” by incorporating an African village into the décor.
“Opening the Safari Lodge represents a successful public-private partnership between the City of Tampa, Hillsborough County, and committed individuals and businesses,” said Craig Pugh, zoo deputy director. “This investment leverages public funds to maximum benefit, improves the zoo’s business capacity to be self-sustaining, and helps to stabilize annual operations. This facility is designed to enhance our capacity to run our business by allowing us to accommodate a much greater variety of events, previously turned away due to the lack of climate-controlled space.”
Constructed in the center of the zoo’s Safari Africa habitat area, the facility offers a serene setting with views of giraffes, zebras, elephants and other animals, while also offering the latest technology in audio/visual capabilities as well as wireless Internet. The zoo offers full catering services to complement events with an onsite executive chef who will prepare customized menus.
Within the Lodge, a “Great Hall” offers 11,000 square-feet of dining/meeting space to accommodate up to 1,000 guests depending on various set-up options. The ceiling, towering more than 23 feet at its tallest point, is adorned with vibrant African tapestries and energy-efficient lighting (LEDs) to offer 1,600 color combinations to suit any theme.
An elevated annex of approximately 3,000 square feet, known as Reilly’s Reserve, offers views of African animal exhibits. The Reserve is named after the Reilly family in Swaziland, Africa, who helped to establish three national parks for wildlife conservation. When utilized as a sit-down restaurant during peak visitation periods, the menu will offer a variety of seasonal and inspired dishes such as tequila-citrus pork shanks, passion fruit-mango shrimp and Serengeti beef. Adjacent to the Reserve, a small, private “green room” is designed to offer privacy for an event’s guest of honor, keynote speaker or bride.
The Lodge will also offer several quick-service and casual dining options under three concepts for tasty take-away food, including: Cheetah’s Chicken & Chow, carver style sandwiches/meals; Palotta Pasta, an Italian bistro; and Swazi Scoops, a gourmet ice creamery.
The new Safari Lodge is part of the zoo’s master plan for full development of the 11-acre Safari Africa habitat area. The Lodge complex includes the existing Swazi Plaza (2004), meerkat exhibit (2005) and public restrooms (2005). The architect for the Lodge is Elements Architects & Interior Designers, and the general contractor is Cutler Associates, Inc. For rental inquiries, please contact Marcela Galdames, Sales Manager, at Marcela.Galdames@LowryParkZoo.com or 813-935-8552 ext. 421.
Expansion of the Safari Africa habitat area, including the Safari Lodge complex, was made possible by CIT (Community Investment Tax) funds approved by the Hillsborough County Board of County Commissioners. The zoo also acknowledges with gratitude major sources of funding that made this project possible: Bank of America; State of Florida Division of Cultural Affairs, Cultural Facilities Program; The Ferman Community Partnership; Bill and Kellie Blanchard; Triad Foundation; Crowell and Joann Dawkins; John and Susan Touchton; and Jeld-Wen Foundation.