I have eaten many wild-caught animals when I was younger and clueless about conservation, biodiversity, CITES etc etc. Some species include Leatherback Turtle, iguana, opossum, armadillo, paca, collared peccary, pigeon, Red Brocket Deer and probably some other species like Howler Monkey and Spectacled Caiman.
Now, of course, I would never consider eating these species, if even it meant offending the hosts in a small village because nothing is caught sustaineably and some are just downright illegal to kill.
These days I only eat the meats that you can buy in large supermarkets in Australia, and even then, it's limited to lamb, beef, chicken, duck and pork. (No crocodile, kangaroo, emu, or rabbit.)
I assume those weren't bought from Woolworths or Coles