ORANGE is the new pink for Chilli, Australia’s only remaining flamingo.
The Chilean flamingo arrived at Adelaide Zoo in the late 1970s. Now at the ripe old of age of 74, Chilli has become a “carrot top” because of a dietary change.
Shrimp have been eliminated from his diet because the zoo can’t source sufficient stocks for him to live on.
Instead, his favourite food is a daily “flamingo broth” that zoo keeper Di Pearson makes for him. “We make up a flamingo broth ... (and) we give him live pupae and mealworms but we don’t really give any shrimp,” she said.
In the wild, he would eat algae containing carotene which would maintain the colour of his feathers. It’s the carrot blended in the broth which is turning him orange.
“Even though he’s old, his plumage is still really well maintained and obviously the carrot is doing its job,” Ms Pearson said.
Chilli has been suffering with health problems including arthritis and during cold days remains in his heated lock-away at the back of his exhibit, to keep him warm as he struggles to regulate his body temperature.
Ms Pearson said Chilli was like a “grumpy old man” who has maintained his independence and loved to wade around in his pond.
She encouraged the public to visit him because “every day is a blessing”.
Chilli is likely to be the last flamingo in Australia because biosecurity concerns prohibit Australian zoos from importing any more.