Cooking thread

The Wisconsin Department of Natural Resources has some good cooking videos on their YouTube channel as well.

How to make venison steak

How to make venison stroganoff

 
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The Tennessee Wildlife Resources Agency also has some good cooking videos on their YouTube channel showcasing recipes using native fish and wildlife.

Wild Turkey Wraps

Sauteed Sauger

Sauteed Elk/Wapiti

Quail Supreme

Fried Crappie with Hush Puppies

Cajun Crab Stuffed Wild Turkey

Deer Burgers

How to filet a small fish

Wild Turkey Schnitzel

Crappie Catching and Cooking
 
It is interesting to see that the Ohio DNR (Department of Natural Resources) has cooking videos on their YouTube channel involving the use of native plants and game.




The Ohio Department of Natural Resources has uploaded more cooking videos to their YouTube channel, and these are good looking recipes.

Oven fried squirrel

Wild turkey jambalaya

Wild rabbit enchiladas

Pan seared venison heart

Paleo buffalo rabbit

Dove jalapeno poppers

Greek turkey

Mardi gras turkey

Venison hot dogs
 
Here are some cooking videos from the Pennsylvania Game Commission's YouTube channel.

Miss Allie's Venison Tacos

Miss Allie's Venison Roast Recipie

Miss Allie's Venison Italian Sausage

Miss Allie's All Purpose Marinade
 
I love to cook,and when possible I love to use ingredients i have picked/caught myself.My go to brekfast the last days have been sea-buckthorn and apple flavoured pancakes drizzled with syrup made from norway spruce sprouts.
 
I haven't posted about my own cooking in thread in a while, but I wanted to share something intriguing.

Check out what I got the other day. This is a chocolate chip cookie mix from the Arizona Baking Company with flour from ground legumes from mesquite pods (Prosopis sp.). I am about to bake them and I cannot wait to see how they taste. I'll share the final results with you guys. I look forward to having mesquite flour chocolate chip cookies with a nice cold glass of whole milk from a local Arizona dairy.
 

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I haven't posted about my own cooking in thread in a while, but I wanted to share something intriguing.

Check out what I got the other day. This is a chocolate chip cookie mix from the Arizona Baking Company with flour from ground legumes from mesquite pods (Prosopis sp.). I am about to bake them and I cannot wait to see how they taste. I'll share the final results with you guys. I look forward to having mesquite flour chocolate chip cookies with a nice cold glass of whole milk from a local Arizona dairy.

Ok, here is my end result. Not quite what I expected, but I can work with it.
 

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