Head to The Terrace Restaurant for a dynamic dining experience in spacious, yet buzzing surroundings with lots of theatre-style counters to browse. Eat out on our exciting new deck for wonderful views of the zoo while you lunch.
Our friendly chefs will carve succulent roast meats for you and serve up tasty fish courses that change with the seasons. We draw inspiration from around the world for those dishes that have become firm family favourites such as stone-baked pizza, lasagne and fragrant curries.
There are fresh seasonal salads arrayed in the deli counter, or build your own and add a hand-made scotch egg, pork pie or deli sandwich. There is a sweets table groaning with delicious baked goodies and a children’s offer with kid-friendly healthy food and yummy treats.
Sustainable, seasonal, local
Just as ZSL’s conservation programme extends beyond the confines of the zoo, so we care that the ethical provenance of our food is sound. This means using fish from sustainable sources, meat from welfare-conscious farms and fruit and vegetables that are in season and sourced as locally as possible.
Say No to Palm Oil
Palm oil is a key ingredient in many processed foods. Hundreds of tigers are losing their homes along with many other species as vast areas of pristine rainforest are slashed and burned each year to make way for palm oil plantations. At ZSL London Zoo we never use palm oil in our dishes.