- Half of nearly 700 households surveyed in a recent study in Makira National Park in Madagascar reported eating lemur meat and a quarter had consumed fossa meat.
- The research conducted by the Wildlife Conservation Society relied on indirect questioning and revealed unusually high levels of consumption of meat from the fossa, Madagascar’s top predator.
- Hunting pressure combined with shrinking habitats could lead to the local extinction of the indri, a critically endangered species and the largest living lemur, along with three other lemur species in the park.
- WCS’s current research will feed into a “behavior change campaign” to promote alternatives to hunting like poultry and fish farming, and harvesting of edible insects.
Humans feed on both. The problem: lemurs and fossas are threatened and endemic species protected under Malagasy law. About half of the households surveyed in a recent study reported eating lemur meat and a quarter had consumed fossa meat.
Consumption of wild meat is considered a major threat to conservation efforts by protected area managers in other parts of Africa too. To design an intervention to reduce hunting pressure, researchers from the Wildlife Conservation Society (WCS) interviewed people living in and around Makira Natural Park (MNP). They wanted to gauge the significance of lemur and fossa meat in local diets.
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