Challenges of keeping the pied tamarin (1990-1996)
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Maintaining good health through diet
The first difficulty encountered with keeping the tamarins at Jersey was maintaining the good health of the animals which proved to be immensely difficult and dependent on ensuring adequate nutrition to combat potentially deadly illnesses:
"Details of episodes of serious illness, and mortality of non-infants, were extracted from JWPT records. Three breeding adults and one Jersey-born subadult have died since pied tamarins first arrived at JWPT. The causes of death have varied."
"It became clear not long after their arrival that the animals' health was not always good. Pied tamarins appeared to be more susceptible to illness than many other species, being prone to diarrhoea, weight loss, and sometimes more serious illness. Similar problems have been observed in pied tamarins elsewhere (G. Mika, pers. comm. to J. B. Carroll). In addition, several different individuals have been seen engaging in coprophagy, a behaviour not seen in any other marmoset and tamarin species maintained at JWPT."
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However lessons were learned early on:
"One early response to combat these problems was therefore to alter the diet to eliminate any foods suspected of promoting diarrhoea, and to increase the tamarins' protein intake. These changes appear to have contributed towards improving the overall health of the majority of JWPT's pied tamarins; however, the diet of this species would be worth investigating in detail, particularly as more field data (e.g. Egler, 1992) become available."
"In June 1993, a permanent change was made to the diet for pied tamarins to com bat health problems such as diarrhoea. Citrus fruits and other foods suspected of exacerbating diarrhoea are no longer fed. Of the foods fed to the other species, pied tamarins receive only vegetables, apple, pear, banana, melon and grape, in addition to the breakfast mix (see also Courts, 1995). Papaya and mango are added to the lunchtime feed. Papaya in particular is thought to be beneficial for digestive disorders. This change to the diet has resulted"
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A diet that included a greater amount of insects and protein in general was found to be a key component in successfully keeping the animals healthy:
"The tamarins also receive more insects that the other callitrichid species; they are given at least one to two locusts each daily, plus mealworms and waxmoth larvae whenever available. The increased insect ration was introduced to try and combat the suspected lack of protein in the diet, suggested by general ill health and also by behaviour such as coprophagy. Insects, rather than an alternative protein Source such as egg or chicken, were chosen as they are a highly preferred food and form a regular part of the natural diet."
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Photo credit to @AdrianW1963, @Rayane and @gentle lemur (Photos taken at Chester zoo).
Sources: "PIED TAMARINS Saguinus bicolor bicolor AT THE JERSEY WILDLIFE PRESERVATION TRUST: MANAGEMENT, BEHAVIOUR AND REPRODUCTION", Dominic Wormell et al, 1996 (Journal: The Dodo).
Very interesting thread. My picture was actually taken in Zoo de Mulhouse, where they share exhibit with Red titis and Golden-headed lion tamarins. Is there a significant breeding difference between mixed-species exhibits and regular ones?