I accidentally came across this while posting on the pigmy hog thread, and thought I might throw it on here: hunting bongos! Good grief.
New Page 2 (photos on the link, so those of a delicate disposition may not want to look)
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Interesting example that. The guide employed local staff who would kill those animals to eat anyway, that's why they are such good trackers. This way they still get the meat to eat without using snares as well as getting jobs. The hunting clients killing older males would also be better for the population than killing females and young as they would if only after meat and using methods such as snares.
Camp staff consisted of Bantu from Northern Cameroon, who also worked in Faro West’s Lord Derby Giant Eland camp, and local pygmies. The Bantu served as cook, laundryman, drivers, and skinner while the pygmies were the trackers and general laborers. The main duty of the laborers was to maintain the roads. The pygmies lived with their families, including 25 to 30 small children, in a small village on site. They supplemented their diets of meat from the hunting operation with garden crops. In addition to growing cassava, bananas, papaya and many other fruits and vegetables, they grew marijuana for their personal use. The pygmy trackers were constantly foraging for edibles during the course of the hunt collecting lizards, small crocodiles, mushrooms, poki (honey), and favored plants from the forest as they worked.
Governments particually in Africa want an income from the land. Without the fees received from hunters they might log the area.
.Poaching is a serious threat to the game animals of the forests of Cameroon. Bush meat i.e., meat from the wild animals living in the forest, is a staple of the diet of Cameroonians. By law every Cameroon citizen is entitled to a duiker per day. This means that at any time they can have one duiker in possession. When that one is gone i.e. traded or eaten they can legally get another. Bush meat is sold openly in the villages and towns and served in restaurants. Much of this meat is obtained from professional poachers whose business is harvesting meat animals by any means possible. The most common technique of the poacher in the rainforest is the use of snares made of cable wire. The snares are ingeniously set and very deadly. A poacher may set 50 to 100 snares on a single run, returning later to harvest his catch. When he has enough meat or the snares are not sufficiently productive he often leaves the area abandoning the snares in place to continue to catch animals. The good news though, is that they do not poach for bongo, Sitatunga, buffalo or forest hog. Although these animals will step into the snares that have been set, they normally are able to break the snare which leaves them with a snare or scar on one of their ankles. 99% of bongo that are shot will have either a snare or a scar from a snare on its foot. Most of the poaching is for duikers, but luckily they reproduce very quickly. There are a lot of duikers there, and we had no problem at all calling in duikers, or seeing them on the roads
Highly impressed by the photo of the hunter with that ferocious quarry species, the Blue Duiker.
He probably paid over $1000 for that Duiker, a percentage of with would go into poaching prevention.