I have all my greenhouse plants sown now, this weekend gone saw me sow my sweet peppers, tomatoes, cucumbers and luffas.
Already having germination on the cucumbers.
My chilli plants have all been potted on and are really starting to pick up pace in growing, I also have a few cauliflowers on the go for hopefully an early harvest. Some point I will be sowing peas directly out into a raised bed. But then that will be it until March when the fun really begins.
Wow! especially Wow Luffas! nice one.
I've not planted a seed or put a spade in the ground yet! Are you sure you live in England



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The job for the weekend (or next) is to turn over the veg beds with our homemade chicken muck

and then give the green house a good internal clean and replace a couple of panes of glass that have mysteriously cracked since Christmas.
This years plans include repeat success stories and new challenges.
The first new experiment is something called The Three Sisters veg bed. I read growing squash, beans and corn together works remarkably well and is given the term the 3 Sisters Garden.
A separate bed for runner beans, one for cabbage and broccoli, this one meshed up.
The final largest bed will have carrots and parsnips pretty much together, then leeks and red onions and after last years success we are trying purple kale as opposed to the green kale from 2020 which is still growing now!
The greenhouse will have a couple of cucumber plants (I've never grown these from seed - I wonder who may have a seed or two going spare

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Then beef tomato plants, about 6 in large pots, I buy these as young plants. Had a few bad experiences with tomato seeds.
Chilli's, various herbs and spring onions make up the shelf in the greenhouse.
That leaves just enough space for us to shuffle around the greenhouse and for Fred's bed (our Mediterranean spur thighed tortoise, who is currently on a garage shelf hibernating) and his water vessel. Low growing cucumbers are always subject to tortoise consumption

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