Onychorhynchus coronatus
Well-Known Member
I´m not sure if European pond turtle was still widespread in Czechia 150 years ago. I did like to read some old cooking books, starting ca middle 19th century. Turtle is mentioned rarely and just a recipe for turtle meat or egg soup, and it mentioned it should be well washed first when can is opened. It means turtle was bought canned (imported preserved meat/eggs, more probably of sea turtles) and was a high-end product. Oersonaly, I would date extirpation deeper into history.
It´s clear why it was so much overhunted. Turtles were in Christian tradition considered to belong between fish and so they were allowed to be consumed during fasting periods, when "normal" meat was forbidden.
I think the turtle meat soup in cans that you mention would have been from marine turtles because that was quite a widespread habit back in the late 19th and early 20th century I guess.
Its interesting what you mention about turtles in christian tradition being eaten during fasting periods as I think I read something related to that but about the European beaver too.